It contains crab miso and crab meat. The crab miso gives it a rich flavor.

You can enjoy the chunky texture of the scallops.

It contains large pieces of truffle, and crushed truffle is also mixed into the filling.

The delicate aroma and slight bitterness give the xiaolongbao depth of flavor.

Xiaolongbao filled with fresh oysters that can be eaten raw.

Enjoy the delicious flavor of shiitake mushrooms and the texture of bamboo shoots.

Made with minced thigh meat, which is rich in umami ingredients.

It is cooked at low temperature and served with a refreshing green onion and ginger sauce.

Shrimp marinated in a homemade sauce based on Shaoxing wine. These angel shrimp have a chewy yet plump texture.

A sweet and sour taste that will whet your appetite, reminiscent of the nostalgic taste of China.

A popular snack in China. Peanuts, Japanese pepper, and large chili peppers.

Marinated in our homemade apricot wine sauce.

Chicken bones simmered for 7 hours. Seasoned only with salt.

The rice is wrapped in a transparent skin, giving it a beautiful color and a subtle garlic flavor.

Moist and delicious shumai

Crispy, freshly fried spring rolls filled with bamboo shoots

The spicy meat miso and Japanese pepper are effective.

It is a chimaki wrapped in lotus leaves and filled with seasonal vegetables and diced pork.

It contains tapioca flour, giving it a chewy texture.

Rich pistachio flavor with a rich aroma